[Day Drinking in Asakusa] 9 Recommended Izakayas Near Hoppy Street (Including Senbero Options)

Asakusa, known as a lively downtown area.

It is a treasure trove of attractions, including Sensoji Temple, Kaminarimon Gate, the Asahi Group’s headquarters, and restaurants serving dishes like dojo hot pot.

Its uniquely traditional streets, rich in Japanese culture, attract visitors from all over the world.

Currently, the hottest spot in Asakusa is Hoppy Street (personal opinion from this alcohol-loving writer).

Hoppy Street, located on the west side of the Sensoji Temple grounds, is an 80-meter stretch lined with izakayas that exude a nostalgic Showa-era vibe. Some of these establishments even offer “senbero” options, where you can get tipsy for just ¥1,000.

This time, Tokyo Local introduces 9 recommended izakayas near Hoppy Street where you can enjoy day drinking.

We hope this article helps you indulge in the guilty pleasure of daytime drinking to the fullest!

(Note: Prices listed are accurate as of the time of writing.)

Kamiya Bar

Established in the Meiji era. Enjoy “Denki Bran” at Japan’s first bar

Kamiya Bar has a rich history, dating back to 1880.

Located immediately outside Exit 3 of the Tokyo Metro Ginza Line Asakusa Station, this historic establishment is a familiar sight to many who’ve visited Asakusa.

The premises consist of Kamiya Bar on the first floor, Restaurant Kamiya on the second, and Kappo Kamiya on the third, allowing you to choose the dining experience that suits your mood.

If you visit Asakusa, this is a must-stop spot.

The highlight here is undoubtedly Denki Bran.

This cocktail, created by Kamiya Bar founder Denbei Kamiya, originally had an alcohol content of 45% (now reduced to 30%).

The name combines “Denki” (electric), inspired by the tingling sensation from its high alcohol content, and “Bran,” short for brandy.

The cocktail blends gin, wine, curaçao, and herbs. It’s even mentioned in literary works by Osamu Dazai and Ryunosuke Akutagawa.

Knowing the history behind it makes it taste even better!

A perfect dish to accompany Denki Bran might be the crab cream croquettes.

The retro yet chic interior makes this a great spot for couples on a date.

Tanuki

Featured in “Hanzawa Naoki 2”!

Tanuki is located on Asakusa’s Hoppy Street.

Famous for its appearance in the hit drama Hanzawa Naoki 2, the exterior, adorned with numerous lanterns, is eye-catching.

On weekdays, the restaurant opens at 15:00, but on weekends and holidays, it starts serving drinks from 13:00, making it perfect for day drinking!

The cozy interior provides a quiet drinking environment, ideal for those who prefer less noisy settings.

One standout dish is “Nikujaga”, the meat and potato stew. The flavors are well-infused, and the tender vegetables are delicious.

As with many spots on Hoppy Street, don’t miss their signature beef tendon stew!

Taishu Sakaba Okamoto Asakusa Main Store

Recommended: “Ganso Beef Tendon Stew” simmered for six hours!

With over 60 years of history, Taishu Sakaba Okamoto is a well-known establishment.

On weekends, they open as early as 10:00, making it a dream spot for morning drinking enthusiasts.

Their specialty is the Ganso Beef Tendon and Offal Stew, simmered for six hours.

This is the oldest and most authentic stew on Hoppy Street and a must-try dish.

Another recommended pairing is the soft pork feet, perfect with beer.

Enjoy tender offal and the chewy texture of pork feet while sipping a drink on the terrace for a truly relaxing experience.

New Don Don

For Okinawan cuisine in Asakusa, this is the place!

New Don Don offers Okinawan dishes in a cozy, standing-bar style setting. The casual and welcoming atmosphere makes it easy for solo visitors to drop in.

The menu is organized into simple price tiers of ¥300, ¥400, ¥500, and ¥1,000, a small but satisfying detail.

For Okinawa cuisine lovers, this is a must-visit.

The highlight is the secret menu item: Tantan Maze Soba.

Using meat miso from mapo tofu, this mixed soba dish is delicious on its own but pairs perfectly with alcohol

Open during lunch hours only on Thursdays and Fridays, so you’re in luck if your timing matches!

Sho-chan

Earned Three Stars on “Tonneruzu’s Kitanashuran”!

“Sho-chan” is a popular restaurant on Hoppy Street, established in 1951 (Showa 26).

This restaurant, which Tonneruzu also visited on their TV program, earned three stars on “Tonneruzu’s Kitanashuran”!

The recommended dish here is beef stew.

Their beef stew is a dish that mixes a giant piece of tofu with tender, simmered beef. The sweet and savory flavor is addictively delicious.

If you visit Hoppy Street, you’ll regret it if you don’t try this beef stew before heading home!

Izakaya Koji

A Welcoming Atmosphere for Solo Drinks!

“Izakaya Koji” is a restaurant on Hoppy Street, recognizable by its blue awning.

It’s always bustling with customers, even during the day.

The most popular order here is the Hoppy Set.

When talking about “senbero” (options you can get tipsy for just ¥1,000), the Hoppy Set is a must.

Recommended food is beef tendon stew.

This dish is served in a small bowl, generously filled to the brim. It’s a hearty and satisfying option, featuring tender beef, tofu, and the chewy texture of konjac—a perfect combination.

A personal No.1 recommendation: Fried natto pouches (500 yen each). This is a unique snack where natto is wrapped in a pouch and deep-fried, making it an excellent pairing with alcohol.

Another highlight is that they open as early as 9:00 on Sundays and holidays!

With its lively vibe, even first-timers can easily drop in and enjoy themselves.

When enjoying senbero in Asakusa, be sure to soak in the atmosphere, too!

Karinto Sakaba Hiro

The Author’s Pick: Liver! Delicious Poultry Dishes

“Karinto Sakaba Hiro” is another popular spot on Hoppy Street, also featured on TV.

It’s well-known as a cheap and delicious standing bar.

With its compact size and somewhat hidden vibe, it feels like a cozy retreat.

The shaded seating area is a nice touch.

Similar to other shops, their stew is very popular. However, the non-stew dishes here are also reputed to be delicious, making this place perfect for a second visit to Asakusa senbero.

Particularly recommended are the various poultry dishes, especially the liver.

Even people who dislike liver might find themselves enjoying it here!

Daikatsu

A Place for Morning Drinks, Not Just Daytime Drinks!

“Daikatsu” is a restaurant on Asakusa Hoppy Street, established in Showa 44 (1969). The name is pronounced “Daikatsu.”

This red-painted establishment is located near the entrance of the main street of Hoppy Street.

Recommended dishes to start with are beef tendon stew, motsu (offal) stew, and homemade kimchi.

Their richly flavored motsu and beef tendon stews pair excellently with alcohol.

The store opens at 10:30 on weekdays and 9:30 on weekends. That’s a delightful point. The fact that you can start drinking here in the morning is a rare and welcome feature on Hoppy Street.

With its atmosphere, you feel “This is senbero place!” That’s very nice.

The lively and friendly atmosphere makes this a great spot to drop in solo. Why not swing by and give it a try?

Nihon Eiko Sakaba Rocky Kanai Asakusa Yokocho

Indoor Dining with Affordable Senbero and Nisenbero Options!

Located on the 4th floor of the Tokyo Rakutenchi Asakusa Building near Asakusa Roku District, this spot is part of “Asakusa Yokocho,” inside the Richmond Hotel.

“Asakusa Yokocho” includes a variety of specialized eateries, such as unagi (eel), sushi, and Korean food, but this restaurant focuses on meat dishes and serves as a classic izakaya.

And the store has Senbero and Nisenbero Options:

・Senbero : 1,000 yen includes 2 drinks and 2 food items.
・Nisenbero: 2,000 yen includes 3 drinks and 2 food items.

What’s remarkable about their senbero/nisenbero option is that the first drink is served in a mega-sized glass!

Effectively, this means senbero offers drinks equivalent to 3 regular glasses, and nisenbero equals 4 glasses—an incredible deal.

For food items for both senbero and nisenbero, one of the two dishes is always “kebab salad,” while the other changes daily.

As one of the food item changes daily, you can come back to enjoy senbero everyday.

When the author visited, they received “quail eggs marinated in garlic soy sauce,” which had a bold flavor that paired wonderfully with alcohol.

For those who want to enjoy senbero indoors and at a relaxed pace, this is a great option.

Summary

Above, we’ve introduced various spots on Hoppy Street where you can enjoy daytime drinking. Did you find a place you’d like to visit?

From indoor seating to open terrace spaces, the selection includes options perfect for solo visitors as well.

These restaurants are highly recommended for alcohol enthusiasts, so make sure to enjoy them to your heart’s content!